Rasam Podi

A spicy-sweet-sour Rasam, the result of a traditional recipe, with a flowing consistency often eaten with rice or opted as a soup, is a must in most of the South Indian households. A serving of Rasam and rice is nothing more to ask for most of us. Rasam has its distinct taste, also means juice of the absorbed ingredients, may it be a traditional lunch or included in our daily staple food, is found almost accompanying every meal.