Mini Jangari

Jangiri, also known as Imarti is said to have originated from Rajasthan. This sweet is often confused with its closer cousin Jalebi , which is made out of fermented batter. A version of this sweet is popular in Middle East regions as well.Jangiri is made of urad dal batter fried in ghee. It is then soaked in sugar syrup. It really artistic to watch the preparation of Jangiri. It takes more than experience and Kai pakkuvam to draw those swirls, twirls and create the flowery pattern in hot oil. Flavored with rose essence and cardamom, the pleasant aroma engulfs you during the preparation of the exotic sweet is intoxicating.